Falanghina Campania IGT
O
btained from grapes grown on the slopes of the Volcano of Roccamonfina. It features bright shades of straw yellow, aromas of wildflowers, notes variegated with citrus fruits, velvety and persistent.
Composition: Falanghina 100%
Vineyard of origin: Carinola
Planting Year: 2004
Altitude: 300 mt
Exposure: West
Soil: Clayey, calcareous
Plant density: 4000 plants per hectare
Pruning system: Guyot
Yeld: 1.8kg per vine
Harvest period: End of September, first ten days of
October
Harvest: Manual, in 15 kg crates
Aging: Stainless steel vats
Fermentation: in refrigerated stainless steel tanks a
controlled temperature
Data sheet
